What Is Zinc? Food Sources and How Much Australians Need

What Is Zinc? Food Sources and How Much Australians Need
Guide2 min readMAYN Guides

Quick answer

Zinc is an essential trace mineral. Australia's NHMRC recommends about 14mg a day for men and 8mg for women. Oysters are the richest food source, followed by red meat, poultry, seeds and legumes. On labels, zinc appears in forms such as zinc gluconate, citrate, picolinate or bisglycinate.

Type

Essential trace mineral

RDI (NHMRC)

14mg men, 8mg women

Upper limit

40mg a day for adults

Richest food

Oysters

Zinc in food

Food Zinc
Oysters Very high
Beef and lamb High
Pumpkin seeds High
Chicken and pork Moderate
Legumes and wholegrains Moderate
Dairy Moderate

Forms of zinc on labels

Form Notes
Zinc gluconate Common in lozenges and tablets
Zinc citrate Common, mild taste
Zinc bisglycinate A chelated form
Zinc oxide Also used in sunscreen
Zinc picolinate Bound to picolinic acid

Compare the elemental zinc per serve. See Chelated Minerals Explained.

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Don't overdo it

The NHMRC upper level of intake for adults is 40mg a day from all sources. High doses of zinc over time can affect copper levels. Follow label directions and talk to your doctor if you take more than one zinc-containing product.

Frequently asked questions

Which food has the most zinc?

Oysters contain far more zinc than any other common food.

How much zinc do women need?

The NHMRC recommends 8mg a day for adult women (more during pregnancy and breastfeeding).

Is zinc oxide the same as in sunscreen?

Yes, it's the same compound, but supplements and sunscreens are made to different standards for different uses.

Keep reading

This article is general information only and is not medical advice. Always read the label and follow the directions for use. Dietary supplements should not replace a balanced diet. If you are pregnant, breastfeeding, taking medication or have a medical condition, speak with your doctor or pharmacist before taking a new supplement.